WATER SUPPLY : The School has adequate supply of water through underground pipelines. The Vidyalaya has 3 wells one near the new block one near the Boys’ Hostel and the other in between Girls’ and Boys’ Wardens’ Quarters. Hand Pumps are also installed for watering inside and outside of the Boys’ Hostel, near S.P.Shed, inside Girls’ Hostel and opposite to the Staff Quarters. Our longstanding demand of getting drinking water from commune Panchayat was fulfilled in the year 2004-05.  
   
SPORTS AND GAMES : 400m track is available in the vidyalaya. Kabbadi coach from SAI came to our Vidyalaya to select our children for the coaching and the list of selected children has been sent and approval; is awaited. The Physical Education Department of the Vidyalaya has adequate number of sports articles and equipments with two basketball courts.  
   
TRANSPORT : The Vidyalaya has a Mahindra Van bought in 1993 and is being used   for all transport purpose.  

MEDICAL AID : The Vidyalaya has a qualified Nurse to give Medical aid daily to all the inmates. Medical Instruction Room with all possible medical kits and all the necessary medicines is available in the academic block.

A Medical Officer from PHC Varichikudy visits the Vidyalaya twice a week as a consultant.

 
   
SCIENCE LAB : The Science laboratories are adequately equipped to conduct practical classes. Separate laboratories are available for conducting prescribed practicals  for physics, chemistry and biology  
   
LIBRARY : The Vidyalaya has a well-equipped Library. Adequate numbers of books/magazines are subscribed and these are very useful to the students & staff. There are around 7000 books available in Tamil, English and Hindi.  
   
FURNITURE : The Administrative Block and class rooms are adequately furnished. Partially furnished quarters are provided to the Staff.  
   
THE MESS : The Vidyalaya Mess has three permanent employees and 4 casual workers under the Catering Assistant appointed by the Samiti. Food is prepared and served hygienically. Mess committee meeting is conducted regularly once in a month to review the quality of food provided and to improve the standard further.